Leave the stress of packing a lunch at home! ULTRA-YACHT has catering available for Diamond Charters only.
To allow plenty of time for your order, we ask that all catering orders are finalized two days prior to your charter departure.
Please feel free to add catering to your charter reservation on our website, or give us a call or email to add it later.
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Cheddar, Gouda, Colby Jack, Swiss, Havarti, Muenster, Smoked Gruyére, and Pepper Jack.
Thinly sliced Boar’s Head® Lemon Pepper® Roasted Chicken Breast and Stonefire Naan Dippers arranged with crumbled Boar’s Head® feta cheese, hummus, shredded carrots, and cucumber slices.
Three favorites on one platter: fudgy chocolate, walnut cream cheese, and walnut fudge.
A platter of perfectly steamed-then-chilled extra-large shrimp, served with traditional lemon slices and tangy cocktail sauce.
Crisp, fried boneless tenders double-breaded and cooked to perfection. Served with your choice of Spicy Gold, Sweet Home Sriracha, Garlic Parmesan, Caribbean Jerk, Korean BBQ, or Buffalo sauce.
Fried chicken wing portions, double-breaded and cooked to perfection. Served with choice of Spicy Gold, Sweet Home Sriracha, Garlic Parmesan, Caribbean Jerk, Korean BBQ, or Buffalo sauce.
Five varieties of chocolate-dipped strawberries: plain, crushed cookies, toasted almond, chocolate chip, and sprinkles.
Continental flavor and flair with mini cream puffs and éclairs, decorated brownie bites, and 1/4 Decadent Dessert cakes slices.
4 Mini Cream Puffs, 3 Mini Éclairs, 4 Brownies Bites, (10) 1/4 Decadent Dessert Cake Slices
A beautiful arrangement of the season’s best, including grapes, strawberries, apple slices, pineapple, and melons.
Fresh fruit tarts filled with decadent European-style cream, available for special-order in kiwi-berry, orange-berry, and chocolate ganache. Choice of vanilla and/or chocolate tart shells.
An array of carrots, celery, cucumbers, cauliflower, broccoli, tomatoes, and ranch or blue cheese dip.
Creamy French Brie glazed with peach and honey sauce, or topped with almonds and cranberries. Served alongside an array of seasonal fresh fruit and crackers.
Steamed-then-chilled lobster claws and snow crab cocktail claws. Served with lemon slices and mustard dipping sauce.